• Akkerdal Wine Estate
• Allée Bleue Wine Estate
• Anthonij Rupert Wines
• Babylonstoren
• Bellingham Wines
• Black Elephant Vintners
• Boekenhoutskloof Winery
• Boschendal Wines
• Chamonix
• Colmant Cap Classique & Champagne
• Dieu Donné Vineyards
• Eikehof Wines
• Four Paws Wines
• Franschhoek Cellar
• GlenWood
• Grande Provence Heritage Wine Estate
• Haut Espoir
• Haute Cabrière
• Holden Manz Wine Estate
• Klein Dauphine
• La Bourgogne
• La Bri Wine Estate
• La Chataigne Wines
• La Chaumière Wine Estate
• La Couronne Wine Estate
• La Motte Wine Estate
• La Petite Ferme
• La Vigne Wine Estate
• Le Manoir de Brendel
• Leopard's Leap Wine
• Lynx Wines
• Maison Estate
• Mont Rochelle
• Môreson
• My Wyn
• Plaisir de Merle
• Rickety Bridge Winery
• Rupert & Rothschild Vignerons
• Solms-Delta Wine Estate
• Stony Brook Vineyards
• Topiary Wines
• Veraison Vineyard
• Von Ortloff Wines
• Vrede en Lust

Nestled between towering mountains in the beautiful Cape winelands lies the magnificent Franschhoek Valley. This is the food and wine heartland of the country, where splendid wines are grown and our top chefs create international cuisine. Here breath-taking scenery, warm hospitality, distinctive artists, world class cuisine, and the finest wines all combine in a small village atmosphere to create lasting memories.

The fertile valley is where the French first made wine in South Africa 300 years ago. All the noble cultivars and classic styles are produced in the valley, from superb whites such as Sauvignon Blanc, Chardonnay, Semillon and Chenin Blanc to the rich reds of Cabernet Sauvignon, Shiraz, Pinot Noir and Merlot.