The Valley of the Huguenots is one of the premier wine destinations in the world. It is here that the Maison Estate produces wines that are nature’s product, honed with skill, care and respect. Each vine is nurtured, each grape hand selected to give it that personal touch that is always home, always Maison.
“While travelling is my passion, the comforting memory of a meal, of intimate moments shared with good friends over good wine, always draws me home.” This is Chris Weylandt’s inspiration behind the name Maison – the French word for house.
Our converted farm-style cottage has been transformed into a new, dual-functioning tasting room. Like a lounge area at home, the Maison Tasting Room and The Kitchen invites you in to sit back and relax with some of our quality wines or a plate of our fresh fusion cuisine. Whether you are coming to the Estate to enjoy some fine wine, fine food or both, make sure that you cancel your other plans for the rest of the day, because you won’t want to leave.
- Winemaker: Antwan Bondesio
- Wednesday to Sunday: 10:00 am - 5:00 pm
- Public Holidays: 10:00 am - 5:00 pm
- Religious Holidays: 10:00 am - 5:00 pm
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.