At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.
Forget the flash, minimise the fuss and remove the ego – this is the motivation behind the winemaking of Vriesenhof. Entirely without pretensions, the farm offers a tradition of winemaking based on a solid partnership with nature.
- Winemaker: Nicky Claasens
- Monday to Friday: 8:00 am - 4:00 pm
- Saturday: 9:00 am - 2:00 pm
- Public Holidays: Closed
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.