Villiersdorp Cellar is situated in the little Overberg town of Villiersdorp in the picturesque Theewaterskloof Valley, about 100 km from Cape Town. Some people call it the “valley of splendour”. It is part of the newly established Theewaterskloof wine ward in the Overberg region.

In the early days the emphasis was mainly to produce “moskonfyt” and grape juice concentrate but the very promising quality potential of the cool area famous for apple production, attracted the producers to plant table wine cultivars. With the building of the Theewaterskloof dam in the early eighties vine grape production took off as water became available for irrigation. The focus has thus changed over the last two decades to produce table wine of exceptional good quality. The cellar therefore invested a lot of energy and capital to bring about the good wines that the consumers can experience today by drinking one of its branded bottle products.

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Wine Types

Dessert, Fortified, Red, Rosé, White

Wine Varieties

Cabernet Sauvignon, Chenin Blanc, Hanepoot, Jerepigo, Port, Ruby Cabernet, Sauvignon Blanc, Shiraz, Tinta Barocca

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People

• Winemaker: Christo Versfeld

Trading Hours

Current Status:

• Monday to Friday: 8:00 am - 5:00 pm
• Saturday: 9:00 am - 1:00 pm
• Public Holidays: 9:00 am - 1:00 pm
• Religious Holidays: Closed

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Contact

• Telephone: +27 28 840 1120
• Fax: +27 28 840 1833
• Email: info@villiersdorpcellar.co.za
• Website: http://www.villiersdorpcellar.co.za
• Physical Address: 84 Main Street, Villiersdorp
• Postal Address: PO Box 14, Villiersdorp, 6848
• GPS: 33°59'11.2"S 19°17'48.5"E

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