Springfontein Wine Estate is breathtakingly beautiful, the people are warm, and the ocean, with its icy wind that blows across the vineyards, is close by. We have huge potential in the pure limestone soils, and the high temperature differential between day and night.
Today, Johst and Jen, who are in charge of export sales and management of the farm, Tariro Masayiti General Manager and Winemaker, with Hildegard Witbooi Springfontein’s horticulturist, all follow a simple philosophy: Take what the sun and soil give us, and help it become the best possible reflection of this specific place. This is not a novel idea, but they are very happy with the results, and strive to learn more about their terroir with each new vintage.
- Winemaker: Tariro Masayiti
- Monday to Friday: 8:00 am - 5:00 pm
- Saturday to Sunday: 9:00 am - 4:00 pm
- Public Holidays: 9:00 am - 4:00 pm
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.