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Sir Lambert Wine Estate

Excellent Sauvignon Blanc and Shiraz

Set 3km from the sea at Lambert’s Bay, the 10-hectare Sir Lambert vineyard produces excellent Sauvignon Blanc and Shiraz grapes. The character of the wine is crafted by the unique location of the vineyards, right at the spot where the sea breeze blowing in from the icy-cold Atlantic Ocean meets the dry heat of the land.

The Sir Lambert Sauvignon Blanc – the first to be certified as being made from grapes of this ward – has achieved critical acclaim, including a Gold Medal at its debut at the Michelangelo International Wine Awards.

The wine is a true product of Lambert’s Bay. Local people pick the grapes by hand early morning to ensure that the unique cool-climate characteristics are captured and retained.

Wine Types

Red, White

Wine Varieties

Sauvignon Blanc, Shiraz


  • Winemaker: Thys Louw

Trading Hours

Current Status:

  • Monday to Sunday: By Appointment
  • Public Holidays: By Appointment
  • Religious Holidays: Closed

Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.


Wine sales

More info to follow.

Wine tasting

More info to follow.

No activities

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Last updated 16 May 2016. Report an error.

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