The grapes for Mount Abora wines are sourced from reputable sites in the Swartland. We make natural wines, using zero commercial yeast and no other modern winemaking preparations.
Mount Abora is reviving the South African work horse grape cinsault, while our vision is to create a Swartland wine from this forgotten grape that can rival the elegance and complexity of cool climate Pinot noir wines. This is called Saffraan Cinsaut.
Mount Abora The Abyssinian is a Rhône style blend of Mourvèdre, Cinsault and Syrah, whilst the Mount Abora Koggelbos is our unique and authentic expression of Swartland Chenin blanc.
We are proud members of the Swartland Independent movement.
- Winemaker: Johan Meyer
- Monday to Sunday: By Appointment
- Public Holidays: By Appointment
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 June 2016. Report an error.