Our cellar and wine brand is proud to pay homage to and re-live the origin of our village, Hermanuspietersfontein, as it was first named in 1855.
Hermanuspietersfontein Boerdery falls in the Sondagskloof wine ward. The picturesque 320Ha Biodiversity and Wine Initiative (BWI) Champion Farm nestles in a valley between the mountainous area close to Stanford and the Atlantic Ocean.
Our passion and commitment is to produce wines of the highest quality and to add value to the reputation which Hermanus enjoys as a premium wine-producing region.
Bartho Eksteen, our winemaker, has realized his dream: to make world-class wines in a well-equipped cellar using only the highest quality grapes from a single farm. Here he controls the entire process from vineyard to cellar to ply his craft and passion under seamless conditions to deliver wines of distinctive style and character.
- Winemaker: Bartho Eksteen
- Monday to Friday: 9:00 am - 5:00 pm
- Saturday: 9:00 am - 4:00 pm
- Sunday: 10:30 am - 3:00 pm
- Public Holidays: Closed
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.