The winery is set on the lower slopes of the estate of Bovlei Valley Retreat guest house.
Dunstone was established and built in 2006 when wine making was brought onto the farm by Abbi & Lee Wallis and Abbi’s father, Robert Frith. With the help of wine consultant Bertus Fourie the family make their wine with love and passion.
The cellar is open daily. The cellar is also home to the stone kitchen restaurant, open Wednesday – Sunday (9am – 4pm) for breakfast, lunch and dinner (reservations essential).
- Winemaker: Neil Marais
- Monday to Tuesday: By Appointment
- Wednesday to Sunday: 10:00 am - 4:00 pm
- Public Holidays: Closed
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.