Bergsig Estate is situated in the Breede River Valley in South Africa, about 110 km from Cape Town. This is where the Drakenstein and Hex River Mountains​ meet, creating such scenic surroundings that the farm was named “Bergsig”, meaning “mountain view”.

Being an Estate, all of our wines are “grown, made and bottled” on the property. The Estate offer an extensive range of wines, ranging from a fresh fruity Sauvignon Blanc, wood matured Cabernet Sauvignon Reserve wine and various Port Style wines.

Situated on the top floor at Bergsig, the stylishly decorated Bistro offers a friendly relaxed dining atmosphere while taking advantage of the sweeping views of vineyards and Bainskloof.

It can accommodate up to 36 guests for a variety of meals, ranging from breakfast, or delicious tea, coffee and cake, to traditional lunches, including dishes like Bobotie, Oxtail and Waterblommetjie Bredie in winter and exquisite salads and lighter meals in summer.

Besides the main aim of producing superior wines, the family is also committed to conservation and has set aside land for this purpose. The mountain slopes cradling the estate are home to indigenous fynbos and a rich diversity of flora and fauna.

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Wine Types

Dessert, Fortified, Red, Rosé, White

Wine Varieties

Cabernet Sauvignon, Chardonnay, Chenin Blanc, Gewürztraminer, Pinotage, Riesling, Sauvignon Blanc, Shiraz, Touriga Nacional

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People

• Winemaker: Chris du Toit
• Cellar Master: De Wet Lategan

Trading Hours

Current Status:

• Monday to Friday: 8:00 am - 5:00 pm
• Saturday: 9:00 am - 4:00 pm
• Public Holidays: 9:00 am - 4:00 pm
• Religious Holidays: Closed

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Contact

• Telephone: +27 23 355 1603
• Fax: +27 23 355 1658
• Email: wine@bergsig.co.za
• Website: http://www.bergsig.co.za
• Physical Address: R43 between Worcester and Ceres
• Postal Address: PO Box 15, Breede River, 6858
• GPS: 33°31'7.78"S 19°11'37.14"E

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