Bergsig Estate is situated in the Breede River Valley in South Africa, about 110 km from Cape Town. This is where the Drakenstein and Hex River Mountains meet, creating such scenic surroundings that the farm was named “Bergsig”, meaning “mountain view”.
Being an Estate, all of our wines are “grown, made and bottled” on the property. The Estate offer an extensive range of wines, ranging from a fresh fruity Sauvignon Blanc, wood matured Cabernet Sauvignon Reserve wine and various Port Style wines.
Situated on the top floor at Bergsig, the stylishly decorated Bistro offers a friendly relaxed dining atmosphere while taking advantage of the sweeping views of vineyards and Bainskloof.
It can accommodate up to 36 guests for a variety of meals, ranging from breakfast, or delicious tea, coffee and cake, to traditional lunches, including dishes like Bobotie, Oxtail and Waterblommetjie Bredie in winter and exquisite salads and lighter meals in summer.
Besides the main aim of producing superior wines, the family is also committed to conservation and has set aside land for this purpose. The mountain slopes cradling the estate are home to indigenous fynbos and a rich diversity of flora and fauna.
- Winemaker: Chris du Toit
- Cellar Master: De Wet Lategan
- Monday to Friday: 8:00 am - 5:00 pm
- Saturday: 9:00 am - 4:00 pm
- Public Holidays: 9:00 am - 4:00 pm
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2017. Report an error.