The estate has just 4,5 ha under vines. Ideal weather conditions, combined with sandy and loamy soils provide the perfect Terroir for this noble cultivar, producing small, dark, intensely flavourful berries which are the hallmark of the fine local Andreas Shiraz.
Because of our small size, we make only 13 500 litres per year – most destined for local consumption, although we are exploring the European market. This limited output means we are able to exercise strict, hands-on quality control at each stage of the winemaking process, from the vineyard to the cellar, and everything, including bottling, is done on the premises.
- Winemaker: Howard Heughs
- Monday to Sunday: By Appointment
- Public Holidays: By Appointment
- Religious Holidays: Closed
Seasonal hours may apply. Phone ahead before visiting to confirm times and avoid disappointment.
Last updated 16 May 2016. Report an error.